Dutch Spices fry and grill 2kg

Give your meat and poultry a typical Dutch roast flavor and roast color with this warm-sweet Fry And Grill Mix from Dutch Spices.

Fry And Grill Mix from Dutch Spices

Dutch Spices Fry And Grill Mix is a rich spice mix that goes perfectly with grilled and roasted meat and chicken products and grill sausages. The allergen-safe roasting and grilling spice mix contains herbs and spices such as paprika, white and black pepper, mace, ginger powder, nutmeg, bay leaf, parsley, cloves and turmeric, supplemented with salt, onion powder, burnt sugar syrup, tomato powder and natural flavor. With its warm-spicy, slightly sweet taste, this roasting and grilling spice blend gives your products a beautiful brown roast color and enhances the delicious taste and smell of roast meat or chicken. This way you can easily serve your customers real delicacies!

For grilled chicken, grill sausage and roast meat

This spice blend for roasting and grilling is ideal for seasoning all chicken parts and meats, for then grilling or roasting. You can easily give the outside of your grill sausages made of beef, pork and chicken meat a delicious taste and an attractive color with this spice mix. You can also use the brown spice mix to flavour culinary creations such as spiced wild boar fillets, chicken fricassee variations, roast meat from stewed steaks, pork tenderloin medallions, oriental Easter quiches, roasting pans with English ham and corned beef. Rub the chicken or meat all over with the Fry And Grill Mix before grilling or roasting. The recommended dosage is 30 grams per kilo of product.

In plastic bucket

Fry And Grill Mix from Dutch Spices comes in powder form in a handy plastic bucket with a sturdy lid. The spice mix has a shelf life of 24 months in closed packaging (see best before date on the bucket). Always store the spice mixes dry and at room temperature in closed packaging. Also try the other allergen-safe seasonings from Dutch Spices.