Dutch Spices smokey sausage 3kg

Make the most delicious smoked sausages in no time with Dutch Spices Smoky Sausage Mix – the topper among smoked sausage mixes.

Smoky Sausage Mix by Dutch Spices

Dutch Spices Smoky Sausage Mix is an absolute winner among the allergen-safe smoked sausage mixes and is seen as 'the best there is'. The rich composition of herbs and spices, including white pepper, mace, black pepper, cardamom and ginger powder, gives your smoked sausage an unrivalled delicious, savory-spicy taste and an irresistibly spicy scent, while the beetroot juice provides a pink-red meat colour. Finger-licking good!

For the most delicious smoked sausages

With Smoky Sausage Mix from Dutch Spices, you can prepare the most delicious smoked sausages – also known as Gelderland smoked sausage – and frankfurters with just the right bite in no time. Smoked sausage is a real Dutch classic: indispensable with sauerkraut and kale stews and delicious on the go or between a sandwich. Prepare the smoked sausages according to the instructions. The recommended dosage is 30 grams of these smoked sausage spices per kilo of meat dough, supplemented with 12 to 15 grams of colorozo salt and 50 grams of water.

In plastic bucket

Smoky Sausage Mix from Dutch Spices is delivered as a powder in a handy plastic bucket with a sturdy lid. The smoked sausage mix has a shelf life of 24 months in closed packaging (see best before date on the bucket). Always store the sausage mixes in a dry and at room temperature in closed packaging. Also try the other allergen-safe seasonings from Dutch Spices.