Dutch Spices Thai red curry sauce 2,5kg

Give your (Thai) dishes the perfect spicy flavor twist with this Thai Red Curry Sauce from Dutch Spices.

Thai Red Curry Sauce from Dutch Spices

Dutch Spices Thai Red Curry Sauce is a cream-like coconut-based curry sauce from Thai cuisine, with a garnish of paprika and basil. The meal sauce according to a tried and tested Dutch Spices recipe has a spicy taste of cayenne pepper and a fresh fruity undertone of lemongrass and galangal. Hot food lovers love this sauce.

For meat, fish, chicken and vegetables

With the ready-to-use Dutch Spices red curry sauce you can vary a lot with meat, fish, poultry and vegetables. The recommended dosage is 1,250 grams of sauce per kilo of meat/chicken/fish and 750 grams of vegetables. Make the most delicious Thai and Indian culinary creations with chicken, beef, white fish, seafood, potatoes, green beans, bamboo shoots, eggplants and red peppers. Extra tasty in combination with boiled or fried rice.

In handy bucket

The sturdy, solid Thai Red Curry Sauce from Dutch Spices comes in handy plastic buckets with a sturdy green lid. The bucket is stackable and easy to empty with a peeling card. Unopened, the curry sauce can be kept for 12 months (see best before date on the bucket). Keep the product refrigerated and dry in closed packaging. Shake before use.