Dutch Spices ox sausage mix 2,5kg

Give your ox sausages that typical savory-spicy ox sausage flavor with the ancient, tried and tested recipe from Ox Sausage Mix from Dutch Spices.

Ox Sausage Mix from Dutch Spices

Dutch Spices Ox Sausage Mix is a top-quality, allergen-safe spice mix for the tastiest ox sausage from an ancient, proven recipe. Ox sausage has been a real Amsterdam specialty since the seventeenth century: indispensable as a sandwich filling, on the go and at parties. Who doesn't know the snack boards with cheese, liver sausage and ox sausage with mustard and pickles? The old-fashioned delicious composition of spices, including mace, paprika, white pepper, nutmeg, black pepper and cayenne pepper, gives your ox sausage that familiar, delicious, slightly spicy taste and irresistibly spicy scent. The beetroot juice ensures a permanently beautiful red color.

For ox sausage

With Ox Sausage Mix from Dutch Spices, you can prepare top-quality ox sausages – also known as steak sausage, Amsterdam ox sausage and beef sausage – in no time. The preparation is simple: turn chilled meat once through the 3mm plate, mix it with 15 to 20 grams of ox sausage mix and 20 to 23 grams of colorozo salt, and grind it all again through the 3mm plate. This way everything mixes well and a perfect bond is created. Don't forget to clean the meat grinder immediately after use because of the colorozo salt. Put the sausage dough in plastic casings and let them color for 48 hours in the refrigerator. Or use beef intestines and smoke the sausages cold. Do not cook the sausage.

In plastic bucket

Ox Sausage Mix from Dutch Spices is delivered as a powder in a handy plastic bucket with a sturdy lid. The reddish-brown ox sausage spice mix can be kept for 24 months in closed packaging (see best before date on the bucket). Always store the sausage mixes in a dry and at room temperature in closed packaging. Also try the other allergen-safe seasonings from Dutch Spices.